Difference Between Dry and Moist Vacuum Sealer : The Pros & Cons

Came here to know the difference between dry and moist vacuum sealer? You visited the right page. We are going to cover the Pros and Cons of Dry and Moist Vacuum Sealers which will help you to make a decision on which one you should buy.

The demand for Vacuum Sealers are increasing day-by-day for the purpose of preserving food and preventing spoiling. Both residential and commercial kitchens are using Vacuum Sealers.

There are 2 types of Vacuum Sealers: Dry and Moist. People mostly get confused between the two and think which one to buy amongst the both of them. But now you won’t get confused, as this article will give you clarity and you will know which one best suits your needs.

Although both Dry and Moist Vacuum Sealers serve the same purpose, there are some differentiation between them. So, let’s take a look at the pros and cons of Dry and Moist Vacuum Sealer.

Table of Contents

Dry Vacuum Sealer: Overview

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You can use a Dry Vacuum sealer for Dry Foods as it is designed for use with dry foods. It functions by taking the air out of a bag or container before sealing it to keep air from entering the rear. Dry Vacuum Sealers take the air out of the bag with a suction pump, and then they heat-seal the bag to keep air out.

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Let’s take a look at the pros of Dry Vacuum Sealer

Pros of Dry-Vacuum Sealer

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1. They are Adaptable

You can utilize Dry Vacuum Sealers for a variety of items like cheeses, meats and fruits. Also, they are not just limited to food items, you can also use them to vacuum non-seal food objects like clothing or papers.

2. Their Shelf life is Longer

Food packaging is vacuum sealed to remove air, which slows the deterioration process. Foods that have been dry-vacuum sealed have a longer shelf life than meals than have been stored in another method.

3. You can Save Money on Dry Vacuum Sealers

If you seal your foods with Dry-Vacuum, then the food will last longer which means you can purchase the Dry-vacuum Sealers in bulk and save money in the long run.

4. Dry Vacuum Sealers are Comfortable and Saves time

Dry Vacuum Sealing is very swift and simple. You can make food in advance, vacuum seal it, and store it in the freezer and eat it later whenever you get time to eat. Dry vacuum Sealers are very useful for those families which are very busy and don’t have much time.

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Cons of Dry-Vacuum Sealers

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1. You Cannot use them to other Food Items which are not Dry

You cannot use Dry-Vacuum sealers for wet foods as they are limited to Dry foods only. Foods like Soups, stews and marinades can’t be used on Dry-Vacuum sealers. You have to use Moist Vacuum Sealer for wet foods.

2. Your Freezer Can Burn If You Store Dry-Vacuum Seal Foods

Although, Dry-Vacuum Sealer helps in longer shelf life of food, it can increase the risk of burning your freezer if you store food in it. This happens when your food is exposed to air or ice-crystals from inside the packaging.

3. They are Expensive

Dry-Vacuum Sealers are very expensive and especially when you are looking for a quality and branded model. So, you have to make a wise choice when purchasing a Dry-Vacuum Sealer.

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Moist Vacuum Sealer: Overview

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The moist vacuum sealer is ideal for wet food, however it is not advised for liquid products, despite the misleading name of the vacuum sealer. They function by vacuum-sealing the food in a unique bag or container, then heating the bag or container to seal it tight.

The ability to manage the amount of moisture in the bag is a common feature of moist vacuum sealers, which helps keep the food from becoming overly soggy.

Remember that the vacuum sealer’s default setting is dry, therefore you will need to activate the moist setting.

Food items with little liquid content or moisture can be vacuum sealed using the wet setting on the Vacuum Sealer.

Let’s take a look at the Pros and Cons of Moist Vacuum Sealer.

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Pros of Moist Vacuum Sealer

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1. Ideal for Wet or Moist Food items

Wet foods like soups, stews and marinades that can’t be vacuum sealed by Dry Vacuum Sealer can be vacuum sealed by the Moist Vacuum Sealer. Moist Vacuum Sealer is an ideal choice for wet foods.

2. It Helps in Food Protection

Similar to Dry Vacuum Sealing, moist vacuum sealing shields food from freezer burn and deterioration.

3. Moist vacuum Sealing is a Comfortable Option

As in today’s time, almost every family is busy and then don’t have time for making food as well that is why moist vacuum sealers are used as they are a convenient option for vacuum sealing foods as it is quick and easy just like Dry-Vacuum Sealing which makes it a convenient option for families who are busy.

Cons of Moist Vacuum Sealers

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1. You Cannot Use Them on Dry Foods

Moist Vacuum Sealers are also limited to Wet or Moist Food just like Dry-vacuum Sealers are limited to dry foods. So, you cannot use a Moist Vacuum Sealer on dry food items.

2. They are Really Very Expensive

Moist Vacuum Cleaners are more expensive than Dry Vacuum Sealers. If you are planning to purchase a Moist Vacuum Sealer, then consider your budget as the branded ones are really very costly.

3. Danger of Sogginess

When using a Moist Vacuum sealer, food can occasionally become overly soggy if the proper procedures are not followed or the wrong kind of bag is used.

Difference Between Dry and Moist Vacuum Sealer

Difference between the Two Vacuum Sealers

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Feature	Dry Vacuum Sealer	Moist Vacuum Sealer
Use	You can only seal Dry Food items with Dry Vacuum Sealer like Dried fruits, grains and nuts.	You can only seal Wet Food Items with a Moist Vacuum Sealer like Soups, meat, fish or vegetables.
Vacuum Procedure	Takes the Air out of the bag and close it.	Eliminates unwanted moisture and air from the bag while also sealing it.
Seal Time	Quicker time seal because there is not any extra moisture to get rid of.	Longer time to seal since more moisture needs to be drained.
Bag Type	It uses the standard vacuum bags and rolls.	Uses thicker, extra-layered, specialty vacuum bags or rolls to keep liquids from escaping.
Maintenance	You can clean them easily as there is no moisture buildup.	It needs more moisture and cleaning due to excess moisture buildup.
Price	You can buy it for less money than Moist Vacuum Cleaner as they are usually not that expensive in comparison to Moist Vacuum Cleaners.	Moist Vacuum Cleaners are very expensive and you have to buy them wisely because the branded ones are more expensive.

Conclusion

Like everything has its advantages and disadvantages, similarly, Dry and moist Vacuum Sealers also have its pros and cons.

If you want to vacuum seal dry food, then you should buy the Dry Vacuum Sealer. Whereas in case of vacuum sealing wet or moist foods, you should consider a Moist Vacuum Sealer.

There’s nothing complicated in making a choice between the two as it’s very easy to know which one you need.

We hope this article helped you understand the difference between Dry and moist Vacuum Sealer. Make a wiser choice!

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Difference Between Dry and Moist Vacuum Sealer : The Pros & Cons